Bacaro - West Bay, Cayman Islands
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Restaurant name
Bacaro
Location
Yacht Drive, Grand Cayman, KY1-9006 Cayman Islands, West Bay
Contact number
Website address
Working hours
- Monday: Closed
- Tuesday: 11:30 AM - Midnight
- Wednesday: 11:30 AM - Midnight
- Thursday: 11:30 AM - Midnight
- Friday: 11:30 AM - Midnight
- Saturday: 12:00 PM - Midnight
- Sunday: 12:00 PM - Midnight
Establishment year 2017
Employees 16-25
E-mail address
Company description
Welcome to our new Waterfront restaurant in Grand Cayman!
Bacaro is the newest Cayman Yacht Club Restaurant! Your best dining experience is guaranteed with warm hospitality and friendly and knowledgeable service, while hosted by Manager Barnabas, you can relax and enjoy our innovative new restaurant and beautiful terraces overlooking sailboats of the Cayman Islands Yacht Club.
“Venice's Bàcari derive from earlier hostelerie; men coming home from work might stop at one to get an early jump on alcohol consumption. The addition of cheap nibbles was discovered to keep them drinking for a bit longer. Eventually these wine bars got a rather tawdry reputation and went out of style. Then eating small plates became fashionable, and like the evolution of tapas in Spain, the food got a
A bàcaro is a convivial and comfortable place where wine and food served in small portions called "cicchetti" are served”
This style of food has quickly had many local and visiting guests praise us as ‘the best restaurant in the Cayman Islands’.
Bacaro is the newest Cayman Yacht Club Restaurant! Your best dining experience is guaranteed with warm hospitality and friendly and knowledgeable service, while hosted by Manager Barnabas, you can relax and enjoy our innovative new restaurant and beautiful terraces overlooking sailboats of the Cayman Islands Yacht Club.
“Venice's Bàcari derive from earlier hostelerie; men coming home from work might stop at one to get an early jump on alcohol consumption. The addition of cheap nibbles was discovered to keep them drinking for a bit longer. Eventually these wine bars got a rather tawdry reputation and went out of style. Then eating small plates became fashionable, and like the evolution of tapas in Spain, the food got a
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gourmet makeover and the wines started to come from reputable firms--and a whole new era began. Today, eating Cicchetti in Venice is practiced by tourists and locals alike.A bàcaro is a convivial and comfortable place where wine and food served in small portions called "cicchetti" are served”
This style of food has quickly had many local and visiting guests praise us as ‘the best restaurant in the Cayman Islands’.
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